Rice

i>Exporter and supplier of quality Rice from India
ii>Rice is a staple food for a large portion of the world'
s population, and has been a dietary staple
for thousands of years. It offers several health benefits

iii>Rice is a rich source of carbohydrates,
which the body uses as a primary source of energy.
It provides a quick and sustained energy boost

iv>Rice is a gluten-free grain, making it a good option for
people with celiac disease or gluten intolerance.

Wheat

i>Exporter and supplier of quality Wheat from India

ii>Wheat is a rich source of carbohydrates, which the
body uses as a primary source of energy. It provides a
quick and sustained energy boost, making it an ideal
food for athletes and people with physically demanding jobs.

iii> High-fiber diets have been linked to a reduced risk of heart disease, stroke, and certain types of cancer.

iv> Wheat is a good source of several essential vitamins and minerals, including thiamin, niacin, and vitamin B6. It also contains small amounts of calcium, iron, and potassium.

Barely

i>Exporter and supplier of quality Barley from India

ii>Barley is a good source of several essential vitamins and
minerals, including thiamin, niacin, and vitamin B6. It also
contains small amounts of calcium, iron, and potassium.

iii>Some studies have found that consuming barley can help
lower cholesterol levels, which can reduce the risk of heart
disease.

Oats

i>The oat, sometimes called the common oat, is a species of
cereal grain grown for its seed, which is known by the same
name.

ii>lower blood sugar and cholesterol levels, protection against skin
irritation, and reduced constipation.

iii> In addition, they are very filling and have many properties
that should make them a food helpful for weight loss. At the end of
the day, oats are among the nutrient-dense foods you can eat.

Rye

i>Exporter and supplier of quality Rye from India

ii>Rye is a grass grown extensively as a grain,
a cover crop and a forage crop.

iii>It is a member of the wheat tribe and is closely
related to both wheat and barley.
Rye grain is used for flour, bread, beer,
crispbread, some whiskeys, some vodkas, and animal fodder.

Sorghum

i> Exported and Supplier of Quality Sorghum from India

ii> Sorghum is a cereal grain that's widely
produced around the world.

iii>Its whole grain is commonly used in baking,
while its syrup is used as a sweetener.

iv>Finally, it's used as a natural fuel source.

Millet

i>Exported and Supplier of Quality Millet from India

ii>Millet is rich in dietary fiber, both soluble
and insoluble.

iii>The insoluble fiber in millet is
known as a “prebiotic,” which means it supports
good bacteria in your digestive system.

iv>This type of fiber is also important for
adding bulk to stools, which helps keep
you regular.